Description: This vintage 1920 U.S. Navy Cook Book is a fascinating addition to any cookbook collection. With 129 pages of recipes and cooking techniques, this book is a testament to the rich history of Navy cooking. The book is in paperback format and is written in English. The cookbook covers a range of topics including Navy-specific recipes and cooking techniques. The author of the book is Navy and the genre is cookbooks. This book is perfect for anyone interested in Navy cooking and history. MODERN REPRINT OF ORIGANAL All books have been cleaned and restored. But Due to its age, it may contain imperfections. Please see pictures for quality. Contact me with any questions or concerns. 129 pages 5.5 x 8.5" Comb Bound with Cardstock Covers
Price: 9.99 USD
Location: Danville, West Virginia
End Time: 2024-11-02T21:34:21.000Z
Shipping Cost: 4.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Publication Year: 1920
Format: Paperback
Language: English
Book Title: Edible oils & fats
Author: Navy
Genre: Cookbooks
Topic: Cook Book, Cooking, Navy
