Description: 4 OZ ORGANIC SPROUTING SEED SALAD MIX NON GMO Alfalfa/Clover/Broccoli/Radish HIGHEST QUALITY ORGANIC MIX of SPROUTING SEEDS including BROCCOLI (25%), ALFALFA (25%), CRIMSON CLOVER (25%) and CHINA ROSE RADISH (25%). "PERFECT ALKALINE SPROUTING MIX for VEGETARIANS & VEGANS"Very High Germination Rate with Sprouts that Provide AMAZING Health Benefits."100% Organic & Non~GMO" (Gluten, Cholesterol, and Sugar Free) Includes: Vitamins A, B, C, E and K. With Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Carotene, Chlorophyll, Amino Acids, Trace Elements, Antioxidants with a 35% Protein Value. 6-Oz. Approximately = 75,000+ Seeds. These seeds are the best supplier of enzymes, vitamins, dietary fiber, amino acids, fatty acids, and microelements. "Sprouting the Seeds" will Contain 40 Times More Natural Enzymes than any other product. The content of vitamins and minerals in them is 10 TEN TIMES higher than the amount of nutrients in the same plant. The Seed are Loaded with Antioxidants. "The MOST nutritional way is to "Sprout the Seeds". This gives the most optimal nutritional value for you. Health Benefits of the Salad Mix of Sprouting Seeds: The sprouting seeds of alfalfa, contained in the salad mix. They are rich in enzymes as well which improve overall health. The sprouting seeds of radishes are rich in glucoraphanin that has great overall health properties. The content of glucoraphanin in seeds decreases with the development of the plant. Radish sprouts have a high content of nutrients, particularly vitamins (A, B, B2, C), & minerals (iron, potassium, magnesium, phosphorus, and sodium). Red radish sprouts contain 15% of protein. The consumption of broccoli sprouting seeds have a much higher concentration of sulforaphane. The sprouting seeds are especially useful when gathered on the third day of cultivation. A regular consumption of clover sprouting seeds, replenishes the body’s reserves of vitamins and minerals, leads to normal acid-alkaline balance. How to Sprout Seeds at Home: Seeds need to be sorted out and poured into a glass jar, filling 1/4 volume of it. Fill the jar with asolution of pink potassium permanganate, stir it and leave for 3-5 minutes. "DISINFECTION of the SEED IS A MANDATORY PROCEDURE".About the product:Very high germination rate;Amazing little seeds that provide great health benefits.Product Description:The mix is somewhat spicy, has mild flavor, mild crunch, big time nutrition and a whole bunch of antioxidants, and it is easy to grow.The seeds can be sprouted and used as a basis for salads or raw sprouted soups. Use instead of lettuce on your favorite sandwich. They go well with any dressing or you can eat them as they are. Fresh and healthy vegetables will grow in just 5-6 days.Nutritional info:Vitamins A, B, C, E and KCalcium, Iron, Magnesium, Phosphorus, Potassium, Zinc,Carotene, Chlorophyll, Amino Acids, Trace Elements, AntioxidantsProtein: 35% Sprouting Seeds Germination:Step 1. Find a suitable place in your homeA light and airy spot is best, but not in direct sunlight. Sprouting works best somewhere cool and with consistent light levels, such as a north facing window sill or worktop out of the sun. A place with good air circulation is key, choose somewhere with good air flow and don’t be tempted to put your sprouting container in a cupboard.Step 2. Get your equipment readyIt is important that any equipment you use to grow sprouts is thoroughly cleaned from the beginning in hot soapy water. Always remember to wash your hands before handling the equipment, seeds or sprouts too.Step 3. SoakingThe seeds need to be soaked in water for up to 12 hours first to re-hydrate the seeds and encourage the start of the germination process. First, place the seeds in a bowl or jar. Then, fill with water: use around 2-3 times the amount of water to seeds. Keep them in a dark place at room temperature for 8-12 hours.Step 4. RinsingOnce you’ve soaked your seeds and started the germination process, the next stage is to rinse and drain them until they start sprouting. Use cool water to rinse and do this 2-3 times a day. It is important that you rinse your sprouts frequently to help avoid bacteria build-up. You can find more information above, depending on the type of equipment you are using. Growing sprouts should be kept at around 68 degrees F. as the temperature needs to be high enough to encourage germination, but not too high to cause bacteria or mold to grow.Step 5. Maintaining airflowAfter rinsing your seeds, you need to keep them moist to encourage growth, but also to not have them too wet. Keep the seeds relatively spread out to provide good airflow. If you are using a glass jar, try to use one that is long and fairly wide and avoid a small jar where all the seeds are cramped together. When draining, be sure to shake or tap your container to remove as much excess water as possible.Step 6. Harvesting and storingSprouts such as alfalfa or radish are generally harvested when about 1 1/4 inches long and will be ready to eat in around six days.To harvest, give the sprouts a final rinse and drain thoroughly. Sprouts should not be stored wet. One of the most effective way to remove excess moisture is to put the sprouts in a muslin or tea towel. Then, put them in a salad spinner, or pat them dry with kitchen towel, before transferring them to the fridge in a container.Home-grown sprouts that are ready to eat will last up to five days if kept under the right conditions. Shop-bought sprouts will already have spent time in transit and storage, so will only keep in the fridge for about two days.The Food Standards Agency recommends that your fridge is kept between 38-42 degrees F. to minimize food spoilage. If your sprouts start to discolor and look brown, they have started to go off and should be discarded. If your sprouts develop a sour smell or a sweaty appearance, do not use them. Always thoroughly sterilize your sprouting equipment before starting a new batch.Will ship as soon as payment is received. "BUY WITH CONFIDENCE!!!" As Customer Service is our #1 Priority.
Price: 10.75 USD
Location: Lincolnton, North Carolina
End Time: 2023-09-22T11:50:04.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Climate: Arid, Highland, Humid Continental, Humid Subtropical, Marine West Coast, Mediterranean, Semiarid, Subarctic, Tropical Wet, Tropical Wet & Dry
Planting Time: 3 Weeks
Common Name: Broccoli, Alfalfa, Radish, Clover Sprouting Seeds
Custom Bundle: No
Color: Green, Multicolor
Indoor/Outdoor: Indoor & Outdoor
Growth Habit: Sprouting
MPN: N/A
Soil Type: Sprout in Jars
Brand: Food to Live
Soil pH: Slightly Acidic, Neutral, Slightly Alkaline
Season of Interest: Fall, Spring, Summer, Winter
Type: Organic Kosher Broccoli Radish Clover Alfalfa Seed Sprouting Mix
Life Cycle: Annual
Watering: Medium
Genus: Brassica, Raphanus, Medick, & Trifolium
Sunlight: No light needed for Sprouting
Features: Improves Digestion, Rich In Chlorophyll, Vegan Diet, 43x's the Enzyme Power vs. Produce, Higher Nutritional Content Than Any Other Food, 6 times the Vitamin C, 7 times B Complex, Most Enzyme-Rich Food You Can Find, Alkaline Diet, Super Food, Sugar Free, Chlorophyll, Amino Acids, Trace Elements, Phosphorus, Potassium, Zinc, Carotene, Calcium, Iron,, Magnesium, Vitamins A, B, C, E and K, Chlorophyll, Carotene, 35% Protein Value, Edible, Fast Growing
Cultivating Difficulty: Very Easy
Country/Region of Manufacture: United States
