Description: A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game - GOOD Product Id:1580174574 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.79 USD
Location: Montgomery, Illinois
End Time: 2023-11-28T05:43:19.000Z
Shipping Cost: N/A USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Item Length: 8.9in
Item Height: 0.8in
Item Width: 6in
Author: Jr. Eastman Wilbur F.
Format: Trade Paperback
Language: English
Topic: Specific Ingredients / Seafood, Specific Ingredients / Meat, Methods / Canning & Preserving
Publisher: Storey Publishing, LLC
Publication Year: 2002
Genre: Cooking
Item Weight: 13.6 Oz
Number of Pages: 192 Pages
