Description: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2 by National Restaurant Association May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 5.62 USD
Location: Aurora, Illinois
End Time: 2024-11-20T11:17:01.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Number of Pages: 304 Pages
Language: English
Publication Name: Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Publisher: Pearson Education
Publication Year: 2010
Item Height: 0.9 in
Subject: Industries / Hospitality, Travel & Tourism
Item Weight: 25.4 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 10.9 in
Author: National Restaurant National Restaurant Association
Item Width: 8.5 in
Format: Trade Paperback
