Amy’s Soup, Light in Sodium Butternut Squash Soup, Low Fat, Gluten Free, Made...

Description: Responding to customer requests, our chefs have created a line of light in sodium soups with all the flavor and goodness of our regular soups, but containing 50 percent less sodium. Contains 290 mg of sodium compared to 580 mg in regular butternut squash soup. USDA organic. Certified organic by QAI. Ready serve. Smooth, mellow blended organic butternut squash; delicious as is or use as a base for your own creations. We’re in the business of cooking delicious, organic vegetarian meals for everyone. We were organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead. One 14.1 oz. BPA free can of Light in Sodium, Organic Butternut Squash Soup the whole family will love Smooth, mellow, organic butternut squash blended with a hint of garlic and spice Low in fat and 50 percent less sodium than our regular soup USDA-Certified Organic, Vegan, Dairy Free, Soy Free, Corn Free, Tree Nut Free and Certified Kosher Convenient and easy to prepare, simply heat and serve for a delicious bowl of soup in minutes

Price: 20 USD

Location: Brentwood, New York

End Time: 2024-10-23T17:32:58.000Z

Shipping Cost: 0 USD