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Book Title: Baking and Pastry: Mastering the Art and Craft
Number of Pages: 1136 Pages
Language: English
Publication Name: Baking and Pastry : Mastering the Art and Craft
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2015
Item Height: 2.2 in
Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Weight: 113.5 Oz
Type: Textbook
Subject Area: Cooking
Item Length: 11.2 in
Author: The Culinary Institute of America (Cia)
Item Width: 8.8 in
Format: Hardcover
