Description: No description available.
Price: 47 USD
Location: High Point, North Carolina
End Time: 2024-09-21T17:11:14.000Z
Shipping Cost: 8.4 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 1136 Pages
Publication Name: Baking and Pastry : Mastering the Art and Craft
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Item Height: 2.3 in
Publication Year: 2015
Type: Textbook
Item Weight: 113.1 Oz
Item Length: 11.1 in
Author: The Culinary Institute of America (Cia)
Subject Area: Cooking
Item Width: 8.8 in
Format: Hardcover
