Description: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered. The dust jacket shows little wear. The pages show little markings, dings and wear.
Price: 6.81 USD
Location: Spokane, Washington
End Time: 2024-08-05T15:26:48.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Baking at Home with the Culinary Institute of America
Number of Pages: 304 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2004
Topic: Methods / Baking
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 56.9 Oz
Author: Culinary Institute of America (Cia) Staff, Inc Staff Boston's Fourth of July
Item Length: 10 in
Item Width: 9.2 in
Format: Hardcover
