Description: Baking in America: Traditional and Contemporary Favorites from the P - VERY GOOD Product Id:0618048316 Condition:USED_VERY_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-11-08T07:55:07.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Baking in America : Traditional and Contemporary Favorites from the Past 200 Years
Number of Pages: 560 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Publication Year: 2002
Topic: Regional & Ethnic / American / General, General, Methods / Baking
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking
Type: Textbook
Item Weight: 52 Oz
Item Length: 9.1 in
Author: Gregory Patent, Greg Patent
Item Width: 8 in
Format: Hardcover
