Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Baking Yesteryear: Plating The Past With The Best Recipes From The 1900S To The 1980SISBN13:9780744080049ISBN10:0744080045Author:Hollis, B. Dylan (Author)Description:A Decade-By-Decade Cookbook That Highlights The Best (And A Few Of The Worst) Baking Recipes From The 20Th Century Gentles And Ladymen, Are You Sick And Tired Of Making The Same Baking Recipes Again And Again? Then Look No Further Than This Baking Blast From The Past, As B Dylan Hollis Highlights The Most Unique Tasty Treats Of Yesteryear Travel Back In Time On A Delicious Decade-By-Decade Jaunt As Dylan Shows You How To Bake Vintage Forgotten Greats With A Big Pinch Of Fun And A Full Cup Of Humor, You'll Be Baking Everything From Chocolate Potato Cake From The 1910S To Avocado Bread From The 1970S Having Baked Thousands Of Retro Recipes From All Kinds Of Antique Cookbooks, Dylan's Selected The Best Of The Best For This Bakebook, Sharing The Shining Stars From Each Decade And Since Not Every Recipe Dylan Bakes On His Wildly Popular Social Media Channels Turn Out Delicious, We've Thrown In A Few Of The Most Disastrously Strange Recipes For You To Try If You Want To Prank Your Friends, Or If You're Simply A Glutton For Punishment A Few Of Dylan's Favorites That Are Going To Have You Licking Your Lips And Begging For More Include: 1909 Cornflake Macaroons1918 Anzac Biscuitsgreat Depression Peanut Butter Bread1940s Chocolate Sauerkraut Cake1970s Potato Chip Cookiesbaking Yesteryear Contains 100 Recipes Expertly Curated By B Dylan Hollis That Will Take You On A Delicious Journey Through The Past With A Larger-Than-Life Personality And Comedic Puns Galore, Baking With Dylan Never Gets Old We'll Leave That To The Recipes Binding:Hardcover, HardcoverPublisher:Alpha BooksPublication Date:2023-07-25Weight:1.25 lbsDimensions:0'' H x 10'' L x 8'' WNumber of Pages:256Language:English
Price: 27.8 USD
Location: USA
End Time: 2024-11-25T18:59:41.000Z
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Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s
Item Length: 10.3in
Item Height: 1in
Item Width: 8.3in
Author: B. Dylan Hollis
Format: Hardcover
Language: English
Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2023
Genre: Cooking
Item Weight: 45.4 Oz
Number of Pages: 256 Pages
