Description: Ball Blue Book Guide to Preserving Canning 100th Anniversary Issue 2010 Edition The ultimate guide for home canning from the people who know.128 pagesLarge format lavishly illustrated softbound book. Used condition, see the detailed images please.
Price: 12.99 USD
Location: Alcoa, Tennessee
End Time: 2024-11-21T21:38:12.000Z
Shipping Cost: 4.5 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: N/A
Book Title: Ball Blue Book Guide to Preserving
Book Series: N/A
Original Language: English
Vintage: No
Personalize: No
Unit Type: Unit
Format: Trade Paperback
Language: English
Personalized: No
Features: Illustrated, Glossary, Index
Unit Quantity: 1
Topic: General
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: NEWELL Brands
Inscribed: No
Intended Audience: Adults
Edition: 100th Anniversary Edition
Publication Year: 2010
Type: Cook Book
Era: 2010s
Illustrator: Yes
Author: Judy Harrold
Genre: Cooking
Country/Region of Manufacture: United States
Personalization Instructions: N/A
Number of Pages: 128 Pages
