Description: Discover a treasure trove of delectable recipes in this hardbound recipe cookbook titled "BEST RECIPES FROM THE BACKS OF BOXES BOTTLES CANS and JARS" authored by Ceil Dyer and illustrated by Adrian Laurencelle. Published by McGraw-Hill in 1979, this book club edition contains 194 pages of nonfiction narrative that caters to young adults and adults alike. Explore the world of cooking with this vintage cookbook that features recipes from the most unexpected sources. From the best recipes found on the backs of boxes, bottles, cans, and jars, this book is a must-have for all cooking enthusiasts. The book measures 9 inches in length, 6 inches in width, and 0.75 inches in height, and weighs 11 ounces.
Price: 12.88 USD
Location: Lynnwood, Washington
End Time: 2024-12-09T19:21:48.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: na
Book Title: Best Recipes from the backs of boxes, bottles, cans and jars
Book Series: na
Original Language: English
Item Length: 9 in
Vintage: Yes
Format: Hardcover
Language: English
Item Height: .75 in
Personalized: No
Features: Hardbound
Topic: Cooking
Item Width: 6 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: McGraw-Hill
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Book Club Edition
Publication Year: 1979
Type: Recipe Cookbook
Literary Movement: Realism
Era: 1970s
Illustrator: Adrian Laurencelle
Author: Ceil Dyer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 11 oz
Number of Pages: 194
