Description: This vintage hardcover cookbook, titled "Blue Ribbon Recipes," is a must-have for any collector or enthusiast of culinary arts. The book, published in 1968 by Favorite Recipes Press, contains a collection of delicious and easy-to-follow recipes that have stood the test of time. Slight wear to the exterior of the book. Overall good condition. A few spots of writing. See pictures for detail. Sold as is. Same day shipping before 1pm. Thank you for looking! With a focus on classic American cuisine, this cookbook features winners from the 1968 County Fair and includes personalized notes and exlibris from the authors, Antoinette and Francois Pope. Measuring 7 inches in length and 10 inches in height, this first edition book is a true gem for anyone interested in cooking and food & wine.
Price: 9.99 USD
Location: Milton Freewater, Oregon
End Time: 2024-12-04T07:06:42.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Culinary Arts
Book Title: Blue Ribbon Recipes
Book Series: Cooking
Country of Manufacture: United States
Original Language: English
Item Length: 7 in
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Item Height: 10 in
Personalized: No
Topic: Culinary Arts
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Favorite Recipes Press
Intended Audience: Adults
Inscribed: No
Subject: Cooking, Food & Wine
Publication Year: 1968
Type: Cookbook
Era: 1960s
Special Attributes: 1st Edition
Author: Antoinette & Francois Pope, Cookbook Collector
Genre: Cookbooks
Country/Region of Manufacture: United States
