Description: Bocuse's Regional French Cooking - Paperback By Bocuse, Paul - GOOD Product Id:2080136410 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-11-27T11:16:02.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Original Language: French
Book Title: Bocuse's Regional French Cooking
Number of Pages: 192 Pages
Language: English
Publisher: Flammarion ET Cie
Topic: Regional & Ethnic / French, General
Publication Year: 1992
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 10.6 Oz
Item Length: 10.9 in
Author: C. G. Frege, Paul Bocuse
Item Width: 8.1 in
Format: Trade Paperback
