Bon Appetit Magazine November 2011* Thanksgiving Special Issue * Amazing Turkey

Description: 4 New Ways to Amazing Turkey & How to Carve It Like a Pro Indulge in the world of wine and cooking with the November 2011 issue of Bon Appetit Magazine. This special issue is dedicated to Thanksgiving, providing readers with a wealth of recipes and tips to make the most out of the holiday. Whether you're a seasoned chef or a beginner, this magazine is perfect for anyone who wants to elevate their culinary experience. With a focus on amazing turkey dishes, this issue is a must-have for anyone who loves to cook and entertain guests during the fall season. The magazine features a variety of recipes, including traditional roasted turkey, slow-cooked turkey breast, and turkey meatloaf. So, whether you're looking for inspiration or tips on how to cook the perfect turkey, Bon Appetit Magazine has got you covered. FEATURESFeast From the East This elegant Thanksgiving menu from chef Anita Lo uses Asian ingredients—miso, ginger, and kabocha squash to name a few—to put a delicious spin on the traditional meal. The Thanksgiving ToolboxArm yourself with these eight essential utensils to tackle all the Big Day's challenges. Legends of the FallConsider these harvest desserts the treasured family recipes you just haven't made yet, from Toasted Nut Tart to Pumpkin Cheesecake. WATCHHot Honey Shrimp and Creamy Grits The Spice RouteWhy not try something new? Goose your bird with these tandoori seasonings.-By Heather Carlucci-Rodriguez Friends, Family, and Tradition Way Down SouthDesigner Bully Reid and his loved ones give thanks at home in Alabama with bacon, bourbon and Buttermilk-Lemon Chess Pie.-By Susan SpungenSide ShowCreamy potato gratin, bright kale salad, and more ideas for scene-stealing vegetable side dishes. STARTERS The BA ArsenalTurkey's finest hour arrives the day after. The BA Q&AJohn Hodgman sets the record straight on eel-ducken and other Thanksgiving lore. The ChallengeThree chefs think outside the pumpkin-pie pan. The FoodistAndrew Knowlton hatches plans to escape turkey day.The ProcessSimple steps to perfect mashed potatoes and gravy. The Wine InsiderExpert picks for bird-friendly bottles.-By David Lynch The BuyAprons that make (and can take) a splash. THE BA KITCHENFast, Easy, FreshGreat ideas from the Bon Appétit Test Kitchen for what to cook the other 29 days of the month. The PartyA cozy brunch menu with something for every houseguest. Recipes from the Bon Appétit Test Kitchen. Good HealthThanksgiving dishes that won't derail your diet.-By Sarah Dickerman Special SectionGet a look inside the magazine's bustling nerve center. The NavigatorHead to Lafayette, LA, for the best in Cajun cuisine. -By Brett Martin The FeedYou might dream about the in-laws catering Thanksgiving, but Sloane Crosley isn't ready to hand over the whole shebang. Prep School Turkey 101, plus a kale field guide. Back of the Napkin Design whiz Nate Berkus helps gussy up the dining room before the guests arrive. cover recipeCider-Brined Turkey With Star Anise and Cinnamon appetizerCrunchy Eggs with Piquillo Peppers beveragesSunrise Sangria The Last WordbreadCream Biscuits saladsCitrus Salad with Mint Sugar Kale and Brussels Sprout Salad Roasted Carrot and Beet Salad with Feta Shaved Root Vegetable Salad breakfast dishesBrown Butter, Ginger, and Sour Cream Coffee Cake Potato, Sausage, and Spinach Breakfast Casserole main coursesfish, seafood Pan-Seared Salmon with Pumpkin Seed-Cilantro Pesto meats Braised Lamb with Almonds and Mint Eggplant and Beef Stir-Fry poultry Cajun-Spiced Turkey Cider-Brined Turkey with Star Anise and Cinnamon Cider-Glazed Chicken Breasts with Apple-Fennel Salad Tandoori Turkey Turkey with Lemon-Sage vegetarian Hibiscus-Flower Enchiladas Pumpkin Agnolotti vegetables, side dishesCandied Mandarin Oranges with Cranberries Celery Root, Kohlrabi, and Apple Purée Creamed Collard Greens Crispy Cauliflower with Capers, Raisins, and Breadcrumbs Cumin-Scented Quinoa and Black Rice Glazed Hakurei Turnips Green Beans with Miso and Almonds Kabocha Pur&ecaute;e with Ginger Roasted Squash with Mint and Toasted Pumpkin Seeds Spiced Clazed Carrots with Sherry and Citrus potatoesThe Fluffiest Mashed Potatoes Potato and Celery Root Gratin with Leeks Sweet Potatoes with Blue Cheese and Pecans stuffingsGrits Dressing Maxine's Turkey Stuffing Oyster-Cornbread Stuffing Spinach, Fennel, and Sausage Stuffing with Toasted Brioche Wild Rice, Fruit, and Pecan Stuffing condiments, stocksCajun Spice Mix Citrus-Cranberry Compote Cranberry-Pepper Jelly Crawfish Gravy Do-Ahead Turkey Stock Rich and Silky Turkey Gravy Tomato Gravy Turkey Carcass Stock dessertsPecan, Bourbon, and Butterscotch Bread Pudding Poached Apples with Vanilla Yogurt Pumpkin Flan Pumpkin-Pear Crisps cakes Cranberry Spice Cake Gâteau de Sirop Pear Upside-Down Cake Pumpkin Cheesecake cookies Peanut-Pecan Butter and Oatmeal Cookies pies Buttermilk-Lemon Chess Pie Grape and Apple Pie tart Toasted Nut Tart

Price: 2.5 USD

Location: Lincroft, New Jersey

End Time: 2024-11-27T22:31:38.000Z

Shipping Cost: 0 USD