Description: Delve into the art of Japanese cuisine with the book "Japanese Cooking: A Simple Art" by Shizuo Tsuji. This hardcover first edition publication from 1980 contains 518 pages of nonfiction narrative, perfect for young adults and adults alike. The book covers regional and ethnic Japanese cuisine, and is published by Kodansha America, Incorporated. The item measures 7.6in in length, 1.3in in height, and 10.4in in width, with a weight of 46.8 Oz. The book is in used condition, but is well-maintained and comes with a dust jacket. The book title, author, and edition are clearly stated and the aspect of the book being signed is confirmed as "No." This item is an excellent addition to any cooking enthusiast's collection.
Price: 24.95 USD
Location: Kaysville, Utah
End Time: 2024-11-23T18:30:04.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cook Book
Signed: No
Narrative Type: Nonfiction
Original Language: English
Country/Region of Manufacture: Japan
Intended Audience: Adults, Young Adults
Edition: First Edition
Book Title: Japanese Cooking : a Simple Art
Item Length: 7.6in
Item Height: 1.3in
Item Width: 10.4in
Author: Shizuo Tsuji
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Japanese
Publisher: Kodansha America, Incorporated
Publication Year: 1980
Genre: Cooking
Item Weight: 46.8 Oz
Number of Pages: 518 Pages
