Description: Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques Hardcover book by Peter ReinhartPublished by Potter/Ten SPEED/Harmony/Rodale in 2014
Price: 12.99 USD
Location: Saline, Michigan
End Time: 2024-10-01T16:39:48.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Pages: 256
Publication Date: 2014-10-21
Book Title: Bread Revolution : World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Item Height: 1 in
Publication Year: 2014
Topic: Specific Ingredients / Rice & Grains, Health & Healing / Gluten-Free, Courses & Dishes / Bread
Illustrator: Yes
Genre: Cooking
Item Weight: 36.3 Oz
Author: Peter Reinhart
Item Length: 10.3 in
Item Width: 8 in
Format: Hardcover
