Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Canning, Preserving And PicklingISBN13:9781444687576ISBN10:1444687573Author:Neil, Marion Harris (Author)Description:This Vintage Book Contains A Comprehensive Guide To Preserving Food, With Information On Canning, Making Jellies, Making Jams, Pickling, Home-Made Chutneys, And Much More Written In Simple, Plain Language And Full Of Handy Tips And Tricks, This Volume Is Ideal For Those Interested In Economical Cookery, And Would Make For A Fantastic Addition To Culinary Collections Contents Include: Canning Fruits And Vegetables, Jellies, Jams, Preserves, And Conserves, Pickling, Chutneys, Catchup, And Relishes, Beverages, Vinegars, And Syrups, Et Cetera Many Vintage Books Such As This Are Becoming Increasingly Rare And Expensive We Are Republishing This Vintage Book Now In An Affordable, Modern, High-Quality Edition Complete With A Specially Commissioned New Introduction On Preserving Food Binding:Paperback, PaperbackPublisher:READ BOOKSPublication Date:2009-12-09Weight:0.86 lbsDimensions:0.69'' H x 8.5'' L x 5.5'' WNumber of Pages:306Language:English
Price: 31.88 USD
Location: USA
End Time: 2024-08-03T04:12:40.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Canning, Preserving and Pickling
Item Length: 8.5in.
Item Height: 0.7in.
Item Width: 5.5in.
Author: Marion Harris Neil
Format: Trade Paperback
Language: English
Topic: Methods / Canning & Preserving
Publisher: Read Books
Publication Year: 2009
Genre: Cooking
Item Weight: 13.9 Oz
Number of Pages: 308 Pages
