Taryn Rose

Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Canning & Preserving: The Techniques, Equipment, And Recipes To Get StartedISBN13:9781591939436ISBN10:1591939437Author:Harmeling, Michele (Author)Description: Binding:Paperback, SpiralPublisher:ADVENTUREKEENPublication Date:2020-05-19Weight:0.2 lbsDimensions:Number of Pages:28Language:English

Price: 10.67 USD

Location: USA

End Time: 2024-11-03T10:57:03.000Z

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Canning & Preserving: The Techniques, Equipment, and Recipes to Get Started

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Book Title: Canning and Preserving : the Techniques, Equipment, and Recipes to Get Started

Item Length: 7.5in

Item Height: 0.2in

Item Width: 4.2in

Author: Michele Harmeling

Format: Spiral

Language: English

Topic: Methods / Canning & Preserving

Publisher: Adventurekeen

Publication Year: 2020

Genre: Cooking

Item Weight: 3.2 Oz

Number of Pages: 28 Pages

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