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Price: 18 USD
Location: Denver, Colorado
End Time: 2024-11-18T02:09:32.000Z
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Book Title: Charcuterie: Pâtés, Terrines, Savory Pies : Recipes and Techniques from the Ferrandi School of Culinary Arts
Number of Pages: 304 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Item Height: 1.1 in
Publication Year: 2023
Topic: General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 58.3 Oz
Author: Ferrandi Paris
Item Length: 11.3 in
Item Width: 8.5 in
Format: Hardcover
