Description: The item might show normal wear tear markings. The item may or may not include dust jacket. The item has some minor damage and/or visible damage (this could include: small corner dings, folded pages, scuffs/scratches, slightly loose spine, small tears/rips). The item may or may not include barcodes. The item may or may not include store stickers. Necessary codes discs may or may not be included. May have to/from notes on inside of front cover.
Price: 8.13 USD
Location: Omaha, Nebraska
End Time: 2024-10-22T20:40:25.000Z
Shipping Cost: 5.99 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Complete Guide to Home Canning and Preserving
Number of Pages: 172 Pages
Language: English
Publisher: Editorial Benei Noaj
Publication Year: 2008
Topic: Methods / Canning & Preserving
Item Height: 0.4 in
Genre: Cooking
Item Weight: 9.3 Oz
Item Length: 9 in
Author: U.S. Dept. of Agriculture Staff
Item Width: 6 in
Format: Trade Paperback
