Description: Complete Guide to Home Canning, Preserving, and Freezing, ISBN 1614273480, ISBN-13 9781614273486, Like New Used, Free shipping in the US
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Book Title: Complete Guide to Home Canning, Preserving, and Freezing
Number of Pages: 224 Pages
Language: English
Publisher: Martino FINE Books
Item Height: 0.5 in
Publication Year: 2012
Topic: Food Science, Methods / Canning & Preserving
Genre: Cooking, Technology & Engineering
Item Weight: 11.9 Oz
Item Length: 9 in
Author: U.S. Department of Agriculture
Item Width: 6 in
Format: Trade Paperback