Description: Cooking the French Way By Elizabeth Smart & Agnes Ryan 1960 Revised Edition published by published by Spring Books and printed in Czechoslovakia. The book comes with a dust jacket that shows some wear. The hardcover book is 8-1/8" by 5-3/8" with 254 numbered pages. There is an inscription written on one of the endpapers but no other writing, marks, underlining or highlighting found by a spot check. Please view all the pictures for more details on its condition.
Price: 12.99 USD
Location: Palm Harbor, Florida
End Time: 2024-11-04T18:32:56.000Z
Shipping Cost: 6.05 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cooking the French Way
Country/Region of Manufacture: Czech Republic
Topic: Cooking
Special Attributes: Dust Jacket
Format: Hardcover
Type: Cookbook
Author: Elizabeth Smart, Agnes Ryan
Publication Year: 1960
Language: English
Publisher: Spring Books
Modified Item: No
Era: 1960s
Regional Cuisine: French
Region: Europe
Country: France
Subjects: Food & Drink
Age Level: Adults
Cookery Topic: National Cooking
