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Publication Name: Interlink Publishing Group, Incorporated
Book Title: Cucina Siciliana : Authentic Recipes and Culinary Secrets from Sicily
Number of Pages: 160 Pages
Language: English
Publisher: Interlink Publishing Group, Incorporated
Publication Year: 2004
Topic: Regional & Ethnic / General, Specific Ingredients / Pasta, Regional & Ethnic / Italian, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 0.7 in
Illustrator: Yes, Cassidy, Peter
Genre: Cooking, Social Science
Item Weight: 32.8 Oz
Author: Clarissa Hyman
Item Length: 10.4 in
Item Width: 9.2 in
Book Series: Ethnic Cuisine Ser.
Format: Hardcover