Description: These vintage cookbooks lot from the Culinary Arts Institute includes a variety of recipes from the 1940s. With a focus on leftovers, the books feature dishes such as eggs, sandwiches, salads, and more. The illustrations make it easy to follow along with the recipes, which are written in English. This first edition paperback is a great addition to any cookbook collection, especially for those interested in vintage culinary arts. The book was published in the United States in 1941 and is a nonfiction narrative type. These cookbooks have something for everyone.
Price: 5 USD
Location: Litchfield Park, Arizona
End Time: 2024-09-24T19:11:48.000Z
Shipping Cost: 4.91 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Culinary arts institute
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Edition: First Edition
Vintage: Yes
Publication Year: 1941
Format: Paperback
Language: English
Era: 1940s
Author: Unknown
Features: Illustrated
Genre: Cookbooks
Topic: Culinary Arts, Leftovers, Sandwiches, Eggs, Salads
Country/Region of Manufacture: United States
