Description: This vintage hardcover cookbook, published by the Culinary Arts Institute in 1948, is a treasure trove of recipes and cooking tips for adults. Written by Ruth Berolzheimer, the book is a comprehensive guide to cooking, featuring illustrations and detailed instructions. It is a nonfiction narrative type and falls under the category of cookbooks, with a focus on cooking topics and United States as the country of manufacture. The book is in English language and has no ex libris. Publishing page is ripped. Spine is loose but pages are still bound
Price: 13.88 USD
Location: Gulfport, Mississippi
End Time: 2024-09-12T18:01:04.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Intended Audience: Adults
Vintage: Yes
Publication Year: 1948
Type: Cookbook
Format: Hardcover
Language: English
Author: Ruth Berolzheimer
Features: Illustrated
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking
