Description: Culinary Arts Institute Encyclopedic Cookbook edited by Ruth BerolzheimerCompletely New Revised Edition ~ Vintage 1976Good Condition - Dust jacket shows age and wear (actual book cover has minimal wear). Light foxing/staining/discoloration of outer page edges. No writing. PLEASE SEE ALL PHOTOS
Price: 10.99 USD
Location: Charlotte, North Carolina
End Time: 2024-09-30T16:34:11.000Z
Shipping Cost: 6.88 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Culinary Arts Institute Encyclopedic Cookbook
Signed: No
Book Series: N/A
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Grosset & Dunlap
Original Language: English
Intended Audience: Adults
Inscribed: No
Edition: Revised Edition
Vintage: Yes
Personalize: No
Publication Year: 1976
Type: Cooking Reference
Format: Hardcover
Language: English
Author: Ruth Berolzheimer
Personalized: No
Features: Dust Jacket, Illustrated
Genre: Cookbooks
Topic: Cooking, Culinary Arts
Country/Region of Manufacture: United States
