Description: Indulge in the vast world of culinary arts with the Culinary Arts Institute Encyclopedic Cookbook, a timeless piece of literature that offers an extensive range of recipes. This hardcover book, published by Culinary Arts Institute in 1969, boasts 974 pages of nonfiction narrative type, making it a perfect addition to any young adult or adult's library. The revised edition of the cookbook is richly illustrated and indexed for easy navigation, making it a vintage treasure for any cooking enthusiast. Authored by Ruth Berolzheimer, this cookbook covers a wide range of topics on culinary arts, making it a must-have for anyone interested in cooking.
Price: 9.99 USD
Location: Roseville, Michigan
End Time: 2024-09-01T11:43:06.000Z
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Book Title: Culinary Arts Institute Encyclopedic Cookbook
Signed: No
Book Series: N/a
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Original Language: English
Intended Audience: Young Adults, Adults
Edition: Revised Edition
Vintage: Yes
Publication Year: 1969
Type: Cookbook
Format: Hardcover
Unit Type: Unit
Language: English
Era: 1960s
Author: Ruth Berolzheimer
Personalized: No
Features: Illustrated
Genre: Cookbooks
Topic: Culinary Arts
Country/Region of Manufacture: United States
Unit Quantity: 1
Number of Pages: 974
