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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 1216 Pages
Publication Name: New Professional Chef
Language: English
Publisher: Wiley & Sons, Incorporated, John
Subject: Methods / Quantity
Publication Year: 1996
Type: Textbook
Item Weight: 1.6 Oz
Subject Area: Cooking
Author: Culinary Institute of America (Cia) Staff
Series: Culinary Arts Ser.
Format: Hardcover
