Description: Book
Price: 21.63 USD
Location: Mishawaka, Indiana
End Time: 2024-12-02T10:30:26.000Z
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Publication Name: Pearson Education, Limited
Type: Textbook
Book Title: Culinary Fundamentals
Number of Pages: 1104 Pages
Language: English
Publisher: Prentice Hall PTR
Topic: Regional & Ethnic / American / General, Methods / General
Publication Year: 2005
Item Height: 1.8 in
Illustrator: Yes
Genre: Cooking
Item Weight: 96.3 Oz
Author: American Culinary Federation Staff
Item Length: 11.1 in
Item Width: 8.6 in
Format: Hardcover
