Description: Culinary Reactions: The Everyday Chemistry of Cooking - Paperback - VERY GOOD Product Id:1569767068 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.92 USD
Location: Montgomery, Illinois
End Time: 2024-10-26T05:19:50.000Z
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Book Title: Culinary Reactions : the Everyday Chemistry of Cooking
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Simon Quellen Field
Format: Trade Paperback
Language: English
Topic: Reference, General, Essays & Narratives, Chemistry / General
Publisher: Chicago Review Press, Incorporated
Publication Year: 2011
Genre: Cooking, Science
Item Weight: 14.4 Oz
Number of Pages: 288 Pages
