Description: DEAD MEATby Sue CoeEssay by Alexander Cockburn A critical view of the meat industry in scores of Coe's illustrations, documenting the skewing, flaying, dismembering, castrating, de-beaking, electrocuting, and decapitating of animals. Sue Coe traveled across America with her sketchbook from the farms to the slaughterhouses.1996 Four Walls Eight Windows, Softcover. 136 pages. Very good condition. Light wear.Some light underlining of text in pencil. Check out my other listings! Shipping/handling is U.S.International is extra.
Price: 15 USD
Location: New York, New York
End Time: 2024-11-22T15:32:32.000Z
Shipping Cost: 5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Format: Paperback
Age Level: Adults
Special Attributes: 1st Edition
Title: Dead Meat
Topic: Food
Era: 1990s
Country/Region of Manufacture: United States
Language: English
Publication Year: 1996
Book Title: Dead Meat
City: New York
Author: Sue Coe
Publisher: Four Walls Eight Windows
Type: Illustrated Book
