Description: The basic manufacturing process is raw material arrival → cleaning → cutting → boiling → sugar immersion → drying.Fresh vegetables are finished by low temperature drying for a long time (about 50 ° C to 70 ° C, 6 hours to 12 hours). Therefore, when it is reconstituted with boiling water, it will be closer to raw. Compared to freeze-drying, the return is a little slower.Glucose is used to speed up the return time (improve water absorption) and to prevent some breakage and crushing when dry.Cultivation is open-field cultivation and uses seasonal vegetables. How to useSoak in boiling water or hot water for 7 to 10 minutes, then drain and enjoy. Raw materials / ingredientsLotus root (domestic, mainly from Kumamoto prefecture), glucose 1㎏
Price: 169.99 USD
Location: Tokyo
End Time: 2023-11-11T23:40:46.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Unbranded
Food Aisle: Pantry
Product: Dried Fruit & Vegetable
Country/Region of Manufacture: Japan
Item Weight: 1 kg
