Description: New Hard cover
Price: 24.17 USD
Location: Sparks, Nevada
End Time: 2024-10-22T22:32:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2013-10-01
Pages: 240
Book Title: Duck, Duck, Goose : Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated [a Cookbook]
Item Length: 9.3in
Item Height: 0.8in
Item Width: 8.2in
Author: Hank Shaw
Format: Hardcover
Language: English
Topic: Specific Ingredients / Game, Hunting, Specific Ingredients / Poultry
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2013
Genre: Cooking, Sports & Recreation
Item Weight: 33.3 Oz
Number of Pages: 240 Pages
