Description: This cookbook offers 88 simple and delicious Chinese recipes for stir-frying, steaming, and more. The recipes range from traditional classics to modern twists, all with detailed instructions and colorful photos to inspire and guide any home chef. The book is published by Callisto Publishing LLC in 2020, with a trade paperback format and 200 pages of mouth-watering recipes. It's authored by Terri Dien and Mia Chambers, and covers a variety of topics including methods for wok cooking, quick and easy meals, and regional Chinese cuisine. This cookbook is a must-have for anyone looking to explore the vibrant flavors of Chinese cooking. Easy Wok Cookbook: 88 Simple Chinese Recipes for Stir-frying, Steaming and More EUC The Easy Wok Cookbook has it all: 88 Classic and creative recipes—Discover how to stir-fry, steam, and simmer a delectable mix of traditional Chinese foods, American Chinese takeout favorites, and Chinese fusion dishes. Doable dishes—Save time and money with these easy wok cookbook recipes that can be made in under 30 minutes, under $10, or with 5 ingredients or less. Essential extras—Learn what to look for when choosing a new wok, cleaning and seasoning your wok, and what ingredients to keep stocked in your pantry for effortless wok meals any night of the week.
Price: 7.5 USD
Location: Cleveland, Ohio
End Time: 2024-11-11T12:59:17.000Z
Shipping Cost: 5.38 USD
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Book Title: Easy Wok Cookbook : 88 Simple Chinese Recipes for Stir-Frying, Steaming and more
Number of Pages: 200 Pages
Language: English
Publisher: Callisto Publishing LLC
Publication Year: 2020
Item Height: 0.5 in
Topic: Methods / Wok, Regional & Ethnic / Chinese, Methods / Quick & Easy, General
Genre: Cooking
Item Weight: 0.4 Oz
Author: Terri Dien;Mia Chambers
Item Length: 8 in
Item Width: 8 in
Format: Trade Paperback
