Description: Edible Wild Plants, Vol. 2 by John Kallas Estimated delivery 3-12 business days Format Paperback Condition Brand New Description "The color photography is, hands down, some of the best found in books about edible plants. And those photos of wild plants, cooked and ready to serve on the dinner table? Theres only word to describe them: Yum!"—National Outdoor Book Awards, Silver MedalistThis new volume 2, like the first, is a user-friendly, pictorially based guide providing all you need to know to start genuinely enjoying wild foods. It helps readers successfully identify plants, develop gathering strategies, and learn preparation and cooking techniques. The unparalleled photographs and depth of understanding will knock your socks off.All books in this series are designed to teach you things you can actually apply, help you identify edible plants at any stage of growth, give you close up full color photographs of the edible parts at the optimal stages of growth, and show you fun and tasty things to do with them. It lays a foundation and covers plants you are likely to come across on a daily basis no matter where you are in North America or Europe. It covers those plants in the kind of detail that you need to genuinely know and understand them. It clarifies and explains concepts poorly understood and commonly mis-represented in the wild food literature. Once you receive it, compare its coverage of any plant side-by-side to that same plant in any other book ever written. That comparison will reveal the value of this book, and represents what I will continue to do in future books.Following volume 1s success, volume 2 continues to help you understand the value and potential of wild foods. This book has 460 photographs and illustrations, fun and authoritative text, focused attention on plant details, nutrient tables, range maps, recipes, and a plethora of additional preparation and cooking tips. In this substantial 416 page book, author John Kallas gives you the knowledge and confidence needed to enjoy edible wild plants as a part of your regular diet.This second volume of Edible Wild Plants adds 18 additional plants, their relatives, and look-a-likes, in 15 plant chapters, to the overall collection of plants covered between the two volumes in The Wild Food Adventure Series. This book makes it delightfully exciting to learn about and experiment with known wild foods that will be useful to all, from beginners to advanced foragers.This book features plants in five flavor categories?foundation, tart, pungent or peppery, bitter, and distinctive & sweet. Organizing this way helps readers use the plants in pleasing and predictable ways. Imagine frequently including cattail, nettles, pokeweed, marsh mallow, daylily, wild radish, and everlasting pea in your meal planning knowing that you acquired these plants from your own foraging adventures. There is also a section devoted to identifying and knowing poison hemlock, often confused with wild carrot in certain stages of development. John Kallas and his Wild Food Adventure book series are here to help you learn quickly, process intelligently, and genuinely enjoy what you are eating. Author Biography John Kallas is one of the foremost authorities on North American edible wild plants and other foragables. Hes learned about wild foods through formal academic training and over 45 years of hands-on field research. John has a doctorate in nutrition, a masters in education, and degrees in biology and zoology. Hes a trained botanist, nature photographer, writer, researcher, and teacher. In 1993 he founded the Institute for the Study of Edible Wild Plants and Other Foragables along with its educational branch, Wild Food Adventures. Johns company is based in Portland, Oregon, where he offers regional workshops, and multiday intensives on wild foods. For more information, see wildfoodadventures.com Details ISBN 1423641345 ISBN-13 9781423641346 Title Edible Wild Plants, Vol. 2 Author John Kallas Format Paperback Year 2023 Pages 416 Publisher Gibbs M. Smith Inc GE_Item_ID:142194842; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. 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Price: 27.03 USD
Location: Fairfield, Ohio
End Time: 2024-12-01T07:09:22.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9781423641346
Type: Does not apply
Book Title: Edible Wild Plants, Volume 2 : Wild Foods from Foraging to Feasting
Number of Pages: 416 Pages
Language: English
Publisher: Gibbs Smith, Publisher
Topic: Specific Ingredients / Natural Foods, Life Sciences / Botany, Plants / General, Reference
Item Height: 1 in
Publication Year: 2023
Illustrator: Yes
Genre: Nature, Cooking, Science
Item Weight: 34.1 Oz
Item Length: 9 in
Author: Kallas John
Item Width: 5.9 in
Format: Trade Paperback