Description: A rock solid batch freezer. Still works great but is too small for our needs now so we bought the larger model. The cb350 ould be great for a restaurant looking to add house made ice cream to their dessert menu or for a startup ice cream business. Makes 6 quarts in approximately 8 minutes. Retails new for $14,200. Includes heavy duty equipment stand worth an additional $400. We need to make room so we’re selling it at off season pricing. Single phase, 220v, air cooled. Needs a new stainless steel chute but otherwise has all parts necessary. We can plug it in and test it out, and give you tips for operation. Emery Thompson is an American company with stellar customer service. I’ve called the owner on the weekend with questions and he always answers and is incredibly helpful. From the Emery Thompson website: Are you looking for a reliable and efficient machine to help you produce the best ice cream products in the market? Look no further than the CB-350! This machine is known as the workhorse behind many successful ice cream stories and is capable of running day in and day out with minimal maintenance. With our exclusive IOC (infinite overrun control), the CB-350 can make a wide variety of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. But that's not all! Unlike our competitors, we also encourage you to add ingredients like cookies, nuts, candies, and fresh fruits directly into the machine. This will help you create the best possible frozen dessert products, making them superior to your competition's. Invest in the CB-350 today and take your ice cream business to the next level! Used. Local pickup only.
Price: 9500 USD
Location: Santa Rosa, California
End Time: 2024-11-03T20:06:23.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Emery Thompson
Model: Emery Thompson CB-350
