Description: This 10th-anniversary edition of the Essential New York Times Cookbook is a must-have for any cooking enthusiast. Filled with 992 pages of recipes and insights, this hardcover book is a comprehensive guide to the cuisine of record from the iconic newspaper. Written by Amanda Hesser and illustrated by yes, this book covers a range of topics including reference, regional & ethnic / American / general, and history. The book is published by Norton & Company, Incorporated, w. w. and measures 10.3 inches in length, 8.4 inches in width, and 2.4 inches in height. It weighs 80.8 ounces and is written in English.
Price: 24.99 USD
Location: New Windsor, Maryland
End Time: 2024-11-03T14:11:39.000Z
Shipping Cost: 8.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Edition: 10
Book Title: Essential New York Times Cookbook (10th Anniversary) : the Recipes of Record
Number of Pages: 992 Pages
Language: English
Publisher: Norton & Company, Incorporated, w. w.
Item Height: 2.4 in
Publication Year: 2021
Topic: Reference, Regional & Ethnic / American / General, General, History
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 80.8 Oz
Author: Amanda Hesser
Item Length: 10.3 in
Item Width: 8.4 in
Format: Hardcover
