Description: TARRAGON 10g Moderately spicy with an anise touch Use: Mayonnaise, butter, vinaigrette, soups, poultry, lamb, fish, shellfish.Origin of tarragonTarragon is an aromatic herb native to temperate regions of Europe and Asia. It has been widely used for centuries in traditional medicine and as a spice to add flavor to foods. The leaves are soft, thin and fine-tipped. Tarragon is very popular in French cuisine, especially in sauces, soups and marinades.Flavors, Tastes & PerfumesTarragon has a mild anise taste and a slightly minty anise flavor. In some recipes, it replaces basil or peppermint to enhance the flavor of dishes. The flavor of tarragon develops more intensely when cooked.ReceiptsTarragon can be used in various recipes such as Béarnaise sauce, balsamic vinegar sauce, chicken with tarragon or roast veal with tarragon. It can also be added to salads to give more flavor.Benefits of TarragonTarragon has antioxidant properties that help fight free radicals that cause cell damage. This aromatic herb also contains compounds that are good for the digestive system and can have an anti-inflammatory effect on the body.Recommended useTarragoncan be eaten fresh or dry. If you choose to eat it fresh, add it to your favorite salad or dish just before serving to keep its characteristic aroma intact. If you choose to use the dry version, you can easily find ground in stores."Everything you need to spice up your dishes - Tarragon""Frequently asked Questions:. 1)What is the optimal shelf life?Answer: When stored properly in a cool, dry place - ideally between 8°C and 10°C - The sheet will keep for up to 4 weeks.2)Can I freeze Tarragon?Answer: Yes! You can freeze Tarragon while retaining its freshness and flavor for several months.3)What is the best way to use Tarragon?Answer: When cooking Tarragon, make sure it is cooked briefly so that its aroma is not altered.4)Can I buy Tarragon in stores?Answer: Yes! You can easily find Tarragon freshly cut or dried in specialized shops.5)What kind of recipes can I make with Estragong?Answer: Tarragon goes perfectly with sauces like Béarnaise or with Balsamic Vinegar; You can also add Chicken or Roast Veal; Or use to flavor your favorite Salad!When we want to give flavor to our dishes while fully enjoying nutritional virtues offered by aromatic plants!So Tarragon is undoubtedly THE essential reference! Its subtle aniseed aroma will delight young and old alike! Enjoy! Free postage and packaging for France ! Saveurs-55 thanks you for your purchases. Traditional French family business. Flavors-55 you introduces more than 200 spices, salts and peppers from our planet! Always on the lookout for new products, we strive to guarantee quality, hygiene in our preparations (packaging in "freshness +" and contact food sachets with our customers. Our spice blends are "homemade"! I hope they will sublimate your dishes and delight your family, friends, and guests?. For any information contact Fabrice on 06 30 70 40 06Tarragon is an aromatic herb native to temperate regions of Europe and Asia. It has been widely used for centuries in traditional medicine and as a spice to add flavor to foods. The leaves are soft, thin and fine-tipped. Tarragon is very popular in French cuisine, especially in sauces, soups and marinades. Tarragon has a mild anise taste and a slightly minty anise flavor. In some recipes, it replaces basil or peppermint to enhance the flavor of dishes. The flavor of tarragon develops more intensely when cooked. Tarragon has antioxidant properties that help fight free radicals that cause cell damage. This aromatic herb also contains compounds that are good for the digestive system and can have an anti-inflammatory effect on the body. Tarragoncan be eaten fresh or dry. If you choose to eat iTarragon is an aromatic herb native to temperate regions of Europe and Asia. It has been widely used for centuries in traditional medicine and as a spice to add flavor to foods. The leaves are soft, thin and fine-tipped. Tarragon is very popular in French cuisine, especially in sauces, soups and marinades. Tarragon has a mild anise taste and a slightly minty anise flavor. In some recipes, it replaces basil or peppermint to enhance the flavor of dishes. The flavor of tarragon develops more intensely when cooked. Tarragon has antioxidant properties that help fight free radicals that cause cell damage. This aromatic herb also contains compounds that are good for the digestive system and can have an anti-inflammatory effect on the body. Tarragoncan be eaten fresh or dry. If you choose to eat i
Price: 7.29 USD
Location: Beaumont en Verdunois
End Time: 2023-12-06T00:19:40.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Grind: Medium
Serving Size: 6 to 10
Style: Crispy
Shape: vegetal dehydrated
Payment fast and secure: PAYPAL credit card check transfer
Range of products: vegetative spices
Features food: Without conservative
Theme: Food, kitchen
Type food: Grocery salt, sweet
Ingredient main: spices
Roasting: 0
Aging: With'shelter from light, humidity, heat
Pasteurization: 0
Allergen: 0
Calories per 100 g/mL: 100
Compatibility: All
Flat: Tous les dishes
Volume: g
Food Specifications: Without dye, Without gelatin, Caffeine Free, No Artificial Coloring, Homemade, Gluten Free, Without aroma artificial, Fat Free
Expiration Date: 18 mois approx.
Calories per Serving: 100
Quantity unit: 1
Product: Soup
Servings: 8
Packaging/packaging: Bag food " preservation +"
Flavor: Butter
Regional Cuisine/Region: Regional and of the monde
MPN: F1
Support, topping: vegetables meat
Occasion: Meals family, friends, professional
Certification, label: natural
Content in salt: Not salted
Number of Servings: 6 to 10
Colours: Green
EAN: 8845257874224
Colours manufacturer: green
Type preparation: dehydrated
Brand: saveurs-55
Unit of measurement: 0.4oz
Type: Vinaigrette
Percentage of cacao: 0
Sending and packaging " mail ": Secure fast hygiene
Rate oil vegetable: 0
