Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Fermented Foods: How To Ferment Vegetables (RePrint)ISBN13:9781493753697ISBN10:149375369XAuthor:Anderson, Morgan (Author)Description: Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2013-11-12Weight:0.44 lbsDimensions:0.31'' H x 9.02'' L x 5.98'' WNumber of Pages:144Language:English
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Location: USA
End Time: 2024-09-28T08:18:15.000Z
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Book Title: Fermented Foods : How to Ferment Vegetables
Number of Pages: 144 Pages
Language: English
Publisher: CreateSpace
Topic: Methods / Canning & Preserving
Item Height: 0.3 in
Publication Year: 2013
Genre: Cooking
Item Weight: 9.6 Oz
Item Length: 9 in
Author: Morgan Anderson
Item Width: 6 in
Book Series: Fermented Foods Ser.
Format: Trade Paperback
