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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

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Location: Denver, Colorado

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Fine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & TechniquesFine Cooking Annual, Volume 2: A Year of Great Recipes, Tips & Techniques

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Return policy details:

Release Year: 2008

Book Title: Fine Cooking Annual, Volume 2 Vol. 2 :A Year of Great Recipes, Tips and Techniques

Number of Pages: 377 Pages

Language: English

Publisher: Taunton Press, Incorporated

Publication Year: 2008

Item Height: 1.2 in

Topic: Regional & Ethnic / American / General, General

Illustrator: Yes

Genre: Cooking

Item Weight: 61.2 Oz

Item Length: 11 in

Author: Fine Cooking Magazine

Item Width: 8.8 in

Format: Hardcover

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