Description: Flour Water Salt Yeast The Fundamentals of Artisan Bread and Pizza A Cookbook. Great condition.
Price: 18 USD
Location: Soulsbyville, California
End Time: 2024-08-23T01:01:42.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Ten Speed Press
EAN: 9781607742739
Package Dimensions LxWxH: 10.24x8.35x0.98 Inches
ISBN: 9781607742739
Color: Silver
Model: Does not apply
MPN: Does not apply
Weight: 2.51 Pounds
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Item Length: 10.3in
Item Height: 1in
Item Width: 8.3in
Author: Ken Forkish
Format: Hardcover
Language: English
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2012
Genre: Cooking
Item Weight: 42.3 Oz
Number of Pages: 272 Pages
