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Book Title: Food Analysis Hardcover
Number of Pages: Xiv, 602 Pages
Publication Name: Food Analysis
Language: English
Publisher: Springer
Subject: Spectroscopy & Spectrum Analysis, Food Science, Chemistry / Industrial & Technical
Publication Year: 2014
Item Weight: 61.4 Oz
Type: Textbook
Author: S. Suzanne Nielsen
Subject Area: Technology & Engineering, Science
Item Length: 11 in
Item Width: 8.3 in
Series: Food Science Text Ser.
Format: Hardcover
