Description: Food and Cooking of Estonia, Latvia and Lithuania : Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes, Hardcover by Lauta, Silvena Johan; Brigdale, Martin (PHT), ISBN 1903141664, ISBN-13 9781903141663, Like New Used, Free shipping in the US The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines.
Price: 25.06 USD
Location: Jessup, Maryland
End Time: 2024-11-04T13:57:24.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Food and Cooking of Estonia, Latvia and Lithuania : Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes
Number of Pages: 128 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / European, General
Item Height: 0.6 in
Publication Year: 2009
Illustrator: Yes
Genre: Cooking
Item Weight: 34.5 Oz
Author: Silvena Johen, Silvena Johen Lauta
Item Length: 11.4 in
Item Width: 9.5 in
Format: Hardcover
