Description: Food Preparation for the Professional (Series: Wiley Service Manage - VERY GOOD Product Id:0471883034 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.39 USD
Location: Montgomery, Illinois
End Time: 2024-11-30T23:26:19.000Z
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Brand: Unbranded
Book Title: Food Preparation for the Professional (Series: Wiley Service Man
MPN: Does not apply
Number of Pages: 544 Pages
Publication Name: Food Preparation for the Professional
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1987
Subject: Methods / Quantity, Industries / Food Industry
Item Height: 1.2 in
Type: Textbook
Item Weight: 39 Oz
Subject Area: Cooking, Business & Economics
Author: Mary Porter, David A. Mizer, Beth B. Sonnier
Item Length: 9.5 in
Item Width: 7.6 in
Format: Hardcover
