Description: Book
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Location: Reno, Nevada
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Book Title: Foundations of Restaurant Management and Culinary Arts : Level 1
Number of Pages: 888 Pages
Language: English
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 1
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism
Publication Year: 2010
Item Height: 1.3 in
Item Weight: 67.1 Oz
Type: Textbook
Subject Area: Business & Economics
Item Length: 11.3 in
Author: National Restaurant National Restaurant Association
Item Width: 8.9 in
Format: Hardcover
