Description: payment | shipping rates | returns Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover Product Category : Books ISBN : 9781582803425 Title : Foundations of restaurant Management and Culinary Arts ,Second Edition ,Level 2 , Hard cover Authors : National Restaurant Association Binding : tankobon_hardcover Publisher : National Restaurant Association Publication Date : 1/1/2018 12:00:00 AM Pages : 575 Signed : False First Edition : False Dust Jacket : False List Price (MSRP) : 89.29 Height : 1.2600 inches Width : 8.8600 inches Length : 11.3400 inches Weight : 4.2108 pounds Condition : Good About hpb-red Selling quality books and media since 1972. Customer service is our top priority! Payment We accept several payment types. They are shown above. Shipping Please click the "Shipping and Payments" tab above for details. Returns Your satisfaction is very important to us. Please contact us via the methods available within eBay regarding any problems before leaving negative feedback. You have 60 days from purchase to request a refund. © 2024 hpb-red
Price: 29.21 USD
Location: Carrollton, Texas
End Time: 2024-11-09T00:24:18.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Author: National Restaurant Association
Book Title: Foundations of restaurant Management and Culinary Arts ,Second Ed
Language: English
