Description: High School bindingTextbook only.Sealed in original shrink wrap.Code FL1ST Version v.2111
Price: 47.29 USD
Location: Clearfield, Utah
End Time: 2024-10-06T21:47:56.000Z
Shipping Cost: 7.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2023
Type: Textbook
Format: Hardcover
Publication Name: Foundations of Restaurant Management & Culinary Arts Level 1, 2nd
Author: National Restaurant Association
