Description: Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered.
Price: 7.14 USD
Location: Spokane, Washington
End Time: 2024-11-15T17:03:49.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Number of Pages: 864 Pages
Language: English
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 2
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism
Item Height: 0.4 in
Publication Year: 2010
Type: Textbook
Item Weight: 66.2 Oz
Item Length: 0.4 in
Subject Area: Business & Economics
Author: National Restaurant National Restaurant Association
Item Width: 0.4 in
Format: Hardcover
