Description: Foundations of Restaurant Management Culinary Arts: Level 2 - VERY GOOD Product Id:0131380222 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 8.12 USD
Location: Montgomery, Illinois
End Time: 2024-11-22T08:34:21.000Z
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Brand: Unbranded
Book Title: Foundations of Restaurant Management Culinary Arts: Level 2
MPN: Does not apply
Number of Pages: 864 Pages
Language: English
Publication Name: Foundations of Restaurant Management and Culinary Arts : Level 2
Publisher: Pearson Education
Subject: Industries / Hospitality, Travel & Tourism
Item Height: 0.4 in
Publication Year: 2010
Type: Textbook
Item Weight: 66.2 Oz
Item Length: 0.4 in
Subject Area: Business & Economics
Author: National Restaurant National Restaurant Association
Item Width: 0.4 in
Format: Hardcover
